[Formation of dipeptides--a side reaction in racemization of phenylalanine].
Kotlova Ek, Timokhina Ea, Chestukhina Gg, Stepanov Vm
Abstract
Kotlova Ek, Timokhina Ea, Chestukhina Gg, Stepanov Vm
Abstract
It was shown that acetylated dipeptides, Ac-D-Phe-D-Phe-OH, Ac-L-Phe-L-Phe-OH, Ac-D-Phe-L-Phe-OH, and Ac-L-Phe-D-Phe-OH, are formed during D-phenylalanine racemization. The overall content of these dipeptides in the reaction mixture ranged from 40 to 60% depending on the reaction conditions. We concluded that, like alpha-aminoisobutyric acid, phenylalanine is prone to polymerization under racemization conditions.
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It was shown that acetylated dipeptides, Ac-D-Phe-D-Phe-OH, Ac-L-Phe-L-Phe-OH, Ac-D-Phe-L-Phe-OH, and Ac-L-Phe-D-Phe-OH, are formed during D-phenylalanine racemization. The overall content of these dipeptides in the reaction mixture ranged from 40 to 60% depending on the reaction conditions. We concluded that, like alpha-aminoisobutyric acid, phenylalanine is prone to polymerization under racemization conditions.
Key concepts: Racemization, Chemistry, Phenylalanine, Dipeptide, Amino acid, Organic chemistry, Stereochemistry, Medicinal chemistry