2016•Postharvest Biology and TechnologyOpen access

Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars

Magda Andréia Tessmer, Cristina Besada, Isabel Hernando, Beatriz Appezzato‐da‐Glória, Amparo Quiles, Alejandra Salvador

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Key concepts: Astringent, Cultivar, Tannin, Softening, Horticulture, Chemistry, Ripening, Botany

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Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars — Research Paper | ScholarLens