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Studies on the Mechanism of Nonastringency and Production of Tannin in Persimmon Fruits -Part IV. Microscopic Observation and Change of Tannin contents in Persimon Leaves during Growth-

Tae-Hwa Sohn, Jong-Hwan Seong

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Key concepts: Astringent, Tannin, Diospyros kaki, Chemistry, Condensed tannin, Diospyros, Botany, Food science

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Studies on the Mechanism of Nonastringency and Production of Tannin in Persimmon Fruits -Part IV. Microscopic Observation and Change of Tannin contents in Persimon Leaves during Growth- — Research Paper | ScholarLens