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Combined Application of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. or Their Constituents to Inhibit Staphylococcus aureus in Food Based-model Systems

Marciane Magnani

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Key concepts: Rosmarinus, Origanum, Officinalis, Staphylococcus aureus, Food science, Biology, Traditional medicine, Chemistry

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Combined Application of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. or Their Constituents to Inhibit Staphylococcus aureus in Food Based-model Systems — Research Paper | ScholarLens