2015•Food ControlRequires access

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

Giovanna Pesavento, Carmela Calonico, Anna Rita Bilia, M. Barnabei, F. Calesini, R. Addona, L. Mencarelli, L. Carmagnini, Maria Martino, Antonella Lo Nostro

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Key concepts: Rosmarinus, Thymus vulgaris, Listeria monocytogenes, Origanum, Officinalis, Staphylococcus aureus, Food science, Antimicrobial

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Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs — Research Paper | ScholarLens