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1969•Unpublished venueRequires access

Utilization of synthetic amino acids (L-lysine and DL-methionine) for fattening pigs on barley-potato diet.

V. V. Sheglor, A. I. Fitser

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Key concepts: Lysine, Methionine, Amino acid, Food science, Chemistry, Biochemistry, Biology

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Utilization of synthetic amino acids (L-lysine and DL-methionine) for fattening pigs on barley-potato diet. — Research Paper | ScholarLens