1965•Biol. Chem. Vyz. ZviratRequires access

Supplement of L-lysine, DL-methionine and glutamic acid for pigs during fattening from 34 kg liveweight without any protein supplement of vegetable or animal origin.

Zdeněk Müller, V. Hercik, V. Kozel, Jan Moravec

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Key concepts: Methionine, Lysine, Animal production, Food science, Animal science, Glutamic acid, Biology, Chemistry

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Supplement of L-lysine, DL-methionine and glutamic acid for pigs during fattening from 34 kg liveweight without any protein supplement of vegetable or animal origin. — Research Paper | ScholarLens