2016•LWTOpen access

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

Tizá Teles Santos, Roberta Maria Santos Ornellas, Leonardo Borges Arcucio, Mayara Messias Oliveira, Jacques Robert Nicoli, Cristiano Villela Dias, Ana Paula Trovatti Uetanabaro, Gabriel Vinderola

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Key concepts: Probiotic, Lactobacillus plantarum, Lactobacillus fermentum, Biology, Microbiology, Antagonism, Food science, Antimicrobial

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Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures — Research Paper | ScholarLens