ScholarLens Back to search
2015•Journal of Microbiological MethodsOpen access

Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation

Livia Schwendimann, Peter Kauf, Lars Fieseler, Corinne Gantenbein-Demarchi, Susanne Miescher Schwenninger

Open full text 29 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 29 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Lactobacillus fermentum, Lactobacillus plantarum, Fermentation, Biology, Lactic acid, Food science, Lactobacillus, Bacteria

Related papers

Related paper 1Related paper 2
Back to paper searchBrowse research topicsOriginal source
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation — Research Paper | ScholarLens