1963•Nutritio et DietaRequires access

The effect of different factors on the composition of human milk and its variations. 1. The effect of vitamin-rich foods on the composition of human milk.

Robert Endre Tarjan, Magdalene Kramer, K. Szöke, K. Lindner

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Key concepts: Composition (language), Food science, Vitamin, Food composition data, Modified milk ingredients, Milk products, Biology, Biochemistry

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The effect of different factors on the composition of human milk and its variations. 1. The effect of vitamin-rich foods on the composition of human milk. — Research Paper | ScholarLens