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Absorption of amino acids from different protein sources by poultry. 2. Plant feedingstuffs.

S. Poppe, Hanna Meier

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Key concepts: Food science, Amino acid, Chemistry, Fish meal, Biology, Animal science, Biochemistry, Fish <Actinopterygii>

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Absorption of amino acids from different protein sources by poultry. 2. Plant feedingstuffs. — Research Paper | ScholarLens