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Amino acid absorption from different protein sources in pigs. 3. Estimation of intestinal amino acid losses.

S. Poppe, Hanna Meier, Winfried Wiesemüller

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Key concepts: Amino acid, Absorption (acoustics), Biochemistry, Food science, Chemistry, Biology, Materials science, Composite material

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Amino acid absorption from different protein sources in pigs. 3. Estimation of intestinal amino acid losses. — Research Paper | ScholarLens