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Ethanol analysis following consumption of "alcohol-free" beer.

Sean Patrick Nordt, Saralyn R. Williams, Anthony S. Manoguerra, R F Clark

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Abstract

Breath alcohol devices are routinely employed by emergency department personnel to reflect blood ethanol levels. No data have been published using these devices following the ingestion of "alcohol-free" beer that are required to contain < 0.5% alcohol. We performed a prospective, randomized, unblinded study on 8 healthy male volunteers that abstained from alcohol for 48 h and fasted for 10 h. Each subject ingested a 6-pack of alcohol-free beer over 1 h; breath alcohol determinations were made at 30, 60 and 120 min. Elevated breath alcohol levels were obtained at 30 and 60 min and decreased in all but 1 subject by 120 min. The elevated breath alcohol levels at 30 and 60 min may represent the previously reported "mouthwash" effect.

About this research paper

What this paper is about

Breath alcohol devices are routinely employed by emergency department personnel to reflect blood ethanol levels. No data have been published using these devices following the ingestion of "alcohol-free" beer that are required to contain < 0.5% alcohol. We performed a prospective, randomized, unblinded study on 8 healthy male volunteers that abstained from alcohol for 48 h and fasted for 10 h. Each subject ingested a 6-pack of alcohol-free beer over 1 h; breath alcohol determinations were made at 30, 60 and 120 min. Elevated breath alcohol levels were obtained at 30 and 60 min and decreased in all but 1 subject by 120 min. The elevated breath alcohol levels at 30 and 60 min may represent the previously reported "mouthwash" effect.

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Available abstract

Breath alcohol devices are routinely employed by emergency department personnel to reflect blood ethanol levels. No data have been published using these devices following the ingestion of "alcohol-free" beer that are required to contain < 0.5% alcohol. We performed a prospective, randomized, unblinded study on 8 healthy male volunteers that abstained from alcohol for 48 h and fasted for 10 h. Each subject ingested a 6-pack of alcohol-free beer over 1 h; breath alcohol determinations were made at 30, 60 and 120 min. Elevated breath alcohol levels were obtained at 30 and 60 min and decreased in all but 1 subject by 120 min. The elevated breath alcohol levels at 30 and 60 min may represent the previously reported "mouthwash" effect.

Key concepts: Alcohol, Ethanol, Ingestion, Alcohol consumption, Medicine, Blood alcohol, Poison control, Unit of alcohol

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