Notes: Flavonols from Cryptocarya alba
Barbara N. Timmermann, Susanne Valcic, Yong‐Long Liu, Gloria Montenegro
Abstract
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Barbara N. Timmermann, Susanne Valcic, Yong‐Long Liu, Gloria Montenegro
Abstract
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Ten flavonoids and chlorogenic acid were isolated from the leaves and stems of Cryptocarya alba (Lauraceae). The flavonoids were identified as isorhamnetin. kaempferol, quercetin and their glycosides isorhamnetin-3-O-rhamnoside, isorhamnetin-3-O-galactoside, isorhamnetin-3-O-glucoside, kaempferol-3-O-galactoside, quercetin-3-O-rhamnoside (quercitrin), quercetin-3-O- galactoside (hyperoside), and quercetin-3-O-glucoside (isoquercitrin).
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Ten flavonoids and chlorogenic acid were isolated from the leaves and stems of Cryptocarya alba (Lauraceae). The flavonoids were identified as isorhamnetin. kaempferol, quercetin and their glycosides isorhamnetin-3-O-rhamnoside, isorhamnetin-3-O-galactoside, isorhamnetin-3-O-glucoside, kaempferol-3-O-galactoside, quercetin-3-O-rhamnoside (quercitrin), quercetin-3-O- galactoside (hyperoside), and quercetin-3-O-glucoside (isoquercitrin).
Key concepts: Isorhamnetin, Quercitrin, Quercetin, Kaempferol, Hyperoside, Chemistry, Flavonols, Botany