2015•Journal of Food ProtectionOpen access

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Anna Aceituno, Faith E. Bartz, Domonique Watson Hodge, David Shumaker, James E. Grubb, James W. Arbogast, Jorge Dávila-Aviña, Fabiola Venegas, Norma Heredia, Santos García, Juan S. León

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Key concepts: Hand sanitizer, Hygiene, Indicator organism, Hand washing, Medicine, Psychological intervention, Toxicology, Environmental health