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Standard values for vitamin B1 content of loaf bread from flour of different extraction rates. 1. Vitamin B1 content of wheat bread in relation to preparation of dough and baking.

Barry Thomas, L. Tunger

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Key concepts: Food science, Vitamin, Whole wheat, Wheat flour, Bread making, Wheat bread, Chemistry, Biochemistry

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Standard values for vitamin B1 content of loaf bread from flour of different extraction rates. 1. Vitamin B1 content of wheat bread in relation to preparation of dough and baking. — Research Paper | ScholarLens