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1937•Biochem. Ztschr.Requires access

Vitamin content of wheat and rye and of the flour and bread made from them.

A. Scheunert, M. Schieblich

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Key concepts: Food science, Wheat flour, Secale, Triticale, Whole wheat, Agronomy, Bread making, Chemistry

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Vitamin content of wheat and rye and of the flour and bread made from them. — Research Paper | ScholarLens