Flavanone Glycoside from the Fruits of Chaenomeles sinensis
Ho-Kyoung Kim, Won-Kyung Jeon, Byoung‐Seob Ko
Abstract
Ho-Kyoung Kim, Won-Kyung Jeon, Byoung‐Seob Ko
Abstract
Investigation of the fruits of Chaenomeles sinensis (Rosaceae) resulted in the isolation of a minor flavonoid. The structure of flavanone glycoside was determined to be as on the basis of FAB-MS and spectral evidence, especially by 2D-NMR .
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Investigation of the fruits of Chaenomeles sinensis (Rosaceae) resulted in the isolation of a minor flavonoid. The structure of flavanone glycoside was determined to be as on the basis of FAB-MS and spectral evidence, especially by 2D-NMR .
Key concepts: Flavanone, Glycoside, Chemistry, Flavonoid, Rosaceae, Spectral analysis, Stereochemistry, Botany