2016•Colloids and Surfaces A Physicochemical and Engineering AspectsOpen access

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin

Arima Diah Setiowati, Lien Vermeir, José C. Martins, Bruno De Meulenaer, Paul Van der Meeren

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Key concepts: Whey protein isolate, Whey protein, Chemistry, Solubility, Pectin, Chromatography, Conjugate, Denaturation (fissile materials)

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Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin — Research Paper | ScholarLens