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[Phenolics from traditional Chinese medicine Sargentodoxa cuneata].

Ying Tian, Huijuan Zhang, Aiping Tu, Jun-Xing Dong

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Abstract

AIM: To study the chemical constituents of Sargentodoxa cuneata. METHODS: To isolate compounds with chromatography technology and to elucidate their structures by spectral analysis. RESULTS: Ten phenolics were isolated from Sargentodxa cuneata and their structures were determined as 1-O-(vanillic acid )-6-O-( 3", 5"-dimethoxy-galloyl)-beta-D-glycoside (I), (-)-epicatechin (II), phydroxyphenylethanol ferulate (III), chlorogenic acid (IV), methyl chlorogenate (V), apocynin (VI), vanillic acid (VII), protocatechuic acid (VIII), 3,4-dihydroxy-phenylethanol (IX), tyrosol (X). CONCLUSION: Compound I is new compound, compound III-VI and VIII-X were isolated from Sargentodoxa cuneata for the first time.

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What this paper is about

AIM: To study the chemical constituents of Sargentodoxa cuneata. METHODS: To isolate compounds with chromatography technology and to elucidate their structures by spectral analysis. RESULTS: Ten phenolics were isolated from Sargentodxa cuneata and their structures were determined as 1-O-(vanillic acid )-6-O-( 3", 5"-dimethoxy-galloyl)-beta-D-glycoside (I), (-)-epicatechin (II), phydroxyphenylethanol ferulate (III), chlorogenic acid (IV), methyl chlorogenate (V), apocynin (VI), vanillic acid (VII), protocatechuic acid (VIII), 3,4-dihydroxy-phenylethanol (IX), tyrosol (X). CONCLUSION: Compound I is new compound, compound III-VI and VIII-X were isolated from Sargentodoxa cuneata for the first time.

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Available abstract

AIM: To study the chemical constituents of Sargentodoxa cuneata. METHODS: To isolate compounds with chromatography technology and to elucidate their structures by spectral analysis. RESULTS: Ten phenolics were isolated from Sargentodxa cuneata and their structures were determined as 1-O-(vanillic acid )-6-O-( 3", 5"-dimethoxy-galloyl)-beta-D-glycoside (I), (-)-epicatechin (II), phydroxyphenylethanol ferulate (III), chlorogenic acid (IV), methyl chlorogenate (V), apocynin (VI), vanillic acid (VII), protocatechuic acid (VIII), 3,4-dihydroxy-phenylethanol (IX), tyrosol (X). CONCLUSION: Compound I is new compound, compound III-VI and VIII-X were isolated from Sargentodoxa cuneata for the first time.

Key concepts: Vanillic acid, Tyrosol, Protocatechuic acid, Chlorogenic acid, Chemistry, Apocynin, Glycoside, Traditional medicine

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