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Study on Extraction of Polysaccharide of Pleurotus ferulae

Jinhui Wang

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Abstract

Objective:Enzymatic hydrolysis processes of polysaccharides from Pleurotus ferulae were investigated.Methods:Enzymatic hydrolysis processes were developed by determination the concentration of the polysaccharides from Pleurotus ferulae by using UV spectrophotometry method.Results:The enzyme concentration (8 mg·g-1),time (60℃),pH 5.0,and temperature (120min) of hydrolysis processes,was developed.Conclusion:Enzymatic hydrolysis is powerful for extracting the polysaccharide from Pleurotus ferulae.

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What this paper is about

Objective:Enzymatic hydrolysis processes of polysaccharides from Pleurotus ferulae were investigated.Methods:Enzymatic hydrolysis processes were developed by determination the concentration of the polysaccharides from Pleurotus ferulae by using UV spectrophotometry method.Results:The enzyme concentration (8 mg·g-1),time (60℃),pH 5.0,and temperature (120min) of hydrolysis processes,was developed.Conclusion:Enzymatic hydrolysis is powerful for extracting the polysaccharide from Pleurotus ferulae.

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Available abstract

Objective:Enzymatic hydrolysis processes of polysaccharides from Pleurotus ferulae were investigated.Methods:Enzymatic hydrolysis processes were developed by determination the concentration of the polysaccharides from Pleurotus ferulae by using UV spectrophotometry method.Results:The enzyme concentration (8 mg·g-1),time (60℃),pH 5.0,and temperature (120min) of hydrolysis processes,was developed.Conclusion:Enzymatic hydrolysis is powerful for extracting the polysaccharide from Pleurotus ferulae.

Key concepts: Pleurotus, Polysaccharide, Hydrolysis, Enzymatic hydrolysis, Chemistry, Extraction (chemistry), Chromatography, Food science

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