2003•Unpublished venueRequires access

Research on nutritional components of Lateolabrax sp and L.japonicus

Wang Yuan

Open publisher page 0 citations

Abstract

This paper deals with the nutritional components of Lateolabrax sp and L.japonicus .The results showed that there were some differences between the muscles of two species in nutritional components. ash and fat in Lateolabrax sp,were higher than L. japonicus ; protein was lower than L.japonicus ;total amino acids and essential amino acids were lower than L.japonicus . Besides, total unsaturated fatty acids of fat acid were higher than L.japonicus , single unsaturated fatty acid was higher but poly unsaturated fatty acids were lower than L. japonicus . Both of them contained abundant inorganic elements and Lateolabrax sp were higher than L.japonicus.

About this research paper

What this paper is about

This paper deals with the nutritional components of Lateolabrax sp and L.japonicus .The results showed that there were some differences between the muscles of two species in nutritional components. ash and fat in Lateolabrax sp,were higher than L. japonicus ; protein was lower than L.japonicus ;total amino acids and essential amino acids were lower than L.japonicus . Besides, total unsaturated fatty acids of fat acid were higher than L.japonicus , single unsaturated fatty acid was higher but poly unsaturated fatty acids were lower than L. japonicus . Both of them contained abundant inorganic elements and Lateolabrax sp were higher than L.japonicus.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This paper deals with the nutritional components of Lateolabrax sp and L.japonicus .The results showed that there were some differences between the muscles of two species in nutritional components. ash and fat in Lateolabrax sp,were higher than L. japonicus ; protein was lower than L.japonicus ;total amino acids and essential amino acids were lower than L.japonicus . Besides, total unsaturated fatty acids of fat acid were higher than L.japonicus , single unsaturated fatty acid was higher but poly unsaturated fatty acids were lower than L. japonicus . Both of them contained abundant inorganic elements and Lateolabrax sp were higher than L.japonicus.

Key concepts: Lateolabrax, Amino acid, Chemistry, Fatty acid, Biology, Biochemistry, Food science, Fishery

Related papers

Back to paper searchBrowse research topicsOriginal source
Research on nutritional components of Lateolabrax sp and L.japonicus — Research Paper | ScholarLens