2005Journal of Cereals & OilsRequires access

Study on Rheological Properties of Wheat Starch

Yawei Liu

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Abstract

Rheological properties of wheat starch were studied, relationships between starch viscosity and shearing velocity, temperature and concentration of wheat starch solution were explored. The results indicated that wheat starch paste was typical pseudoplastic fluid, and its rheological model can be described by exponential function. If viscosity was represented by y, and shearing velocity by x, the rheoloeical model of wheat starch used in our study was y=1319.5x-0.4l44,and R2 = 0.9735

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Rheological properties of wheat starch were studied, relationships between starch viscosity and shearing velocity, temperature and concentration of wheat starch solution were explored. The results indicated that wheat starch paste was typical pseudoplastic fluid, and its rheological model can be described by exponential function. If viscosity was represented by y, and shearing velocity by x, the rheoloeical model of wheat starch used in our study was y=1319.5x-0.4l44,and R2 = 0.9735

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Available abstract

Rheological properties of wheat starch were studied, relationships between starch viscosity and shearing velocity, temperature and concentration of wheat starch solution were explored. The results indicated that wheat starch paste was typical pseudoplastic fluid, and its rheological model can be described by exponential function. If viscosity was represented by y, and shearing velocity by x, the rheoloeical model of wheat starch used in our study was y=1319.5x-0.4l44,and R2 = 0.9735

Key concepts: Rheology, Starch, Shearing (physics), Shear thinning, Wheat starch, Viscosity, Apparent viscosity, Materials science

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