2011•Food ScienceRequires access

Rheological Properties of Wheat Starch-Ionic Liquid

Xuanxuan Lu

Abstract

The rheological properties of wheat starch-Cl solution were studied by using HAAKE rheometer.The results showed that wheat starch-Cl solution was a typical pseudoplastic fluid.The apparent viscosity of starch-Cl solution exhibited an obvious decrease with increasing shear rate and shear thinning nature became more obvious with increasing starch concentration.The thixotropy dropped with increasing temperature.

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Available abstract

Key concepts: Thixotropy, Starch, Rheology, Shear thinning, Shear rate, Rheometer, Apparent viscosity, Viscosity