2000Journal of Dalian UniversityRequires access

Simultaneous Determination of the Content of Sodium Cyclamate, Benzaocacid and Sorbacacid in Food with Single Pillar-Double Detector HPLC

Li Hongmin

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Abstract

The HPLC method of determining the content of Sodium Cyclamate, Benzaocacid and Sorbacacid in food is discussed in this article. The accuracy and precision of this method are Satisfactory. And the simple operation and short analysing cycle make it distinctive. The minimum consistency determined is : Sodium Cyclamate 0.05mg/ml, Benzaocacid 0.005mg/ml, Sorbacacid 0.005 mg/ml.

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What this paper is about

The HPLC method of determining the content of Sodium Cyclamate, Benzaocacid and Sorbacacid in food is discussed in this article. The accuracy and precision of this method are Satisfactory. And the simple operation and short analysing cycle make it distinctive. The minimum consistency determined is : Sodium Cyclamate 0.05mg/ml, Benzaocacid 0.005mg/ml, Sorbacacid 0.005 mg/ml.

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Available abstract

The HPLC method of determining the content of Sodium Cyclamate, Benzaocacid and Sorbacacid in food is discussed in this article. The accuracy and precision of this method are Satisfactory. And the simple operation and short analysing cycle make it distinctive. The minimum consistency determined is : Sodium Cyclamate 0.05mg/ml, Benzaocacid 0.005mg/ml, Sorbacacid 0.005 mg/ml.

Key concepts: Pillar, Chromatography, High-performance liquid chromatography, Chemistry, Sodium, Detector, Consistency (knowledge bases), Analytical Chemistry (journal)

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Simultaneous Determination of the Content of Sodium Cyclamate, Benzaocacid and Sorbacacid in Food with Single Pillar-Double Detector HPLC — Research Paper | ScholarLens