Zhou Hai-x
Abstract
The optimum conditions of ME of polyphenols from dry Cinnamanum camphoral Lleaf was determined by the orthogonal test.The highest rate of polyphenols of 54.05 mg/g was obtained under the condition with microwave extration temperature 80 ℃, ethanol concentration 80%,ratio of material to liquid 1∶60,and extraction time 6min.
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The optimum conditions of ME of polyphenols from dry Cinnamanum camphoral Lleaf was determined by the orthogonal test.The highest rate of polyphenols of 54.05 mg/g was obtained under the condition with microwave extration temperature 80 ℃, ethanol concentration 80%,ratio of material to liquid 1∶60,and extraction time 6min.
Key concepts: Polyphenol, Extraction (chemistry), Chemistry, Chromatography, Ethanol, Organic chemistry, Antioxidant