Determination of Glucose in Hen Dggs,Duck Eggs and Quail Eggs by GOD Method
HE Yue-ling
Abstract
HE Yue-ling
Abstract
To detect glucose concentration in hen eggs,duck eggs and quail eggs,these eggs were divided into groups of hen eggs,duck group and quail eggs.Egg white and yolk were separated and glucose concentrations were detected by GOD method.The results showed that the average glucoses in hen egg white,egg yolk and total egg were(3.77±0.14)mg/g,(1.95±0.09)mg/g,(3.11±0.12)mg/g.The average glucoses in duck egg white,egg yolk and total egg were(3.59±0.32)mg/g,(2.14±0.25)mg/g,(2.88±0.27)mg/g.The average glucoses in quail eggs white,egg yolk and total egg were(3.65± 0.37)mg/g,(2.77±0.20)mg/g,(3.19±0.16)mg/g respectively.All egg whites glucose levels were higher than egg yolk(P0.05).Egg whites glucose levels in three eggs were higher than egg yolk.Intaking more egg white will not only gived the body high-quality protein,but also provided high-quality source of glucose which had important guiding significance in people′s daily nutritional diet.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
To detect glucose concentration in hen eggs,duck eggs and quail eggs,these eggs were divided into groups of hen eggs,duck group and quail eggs.Egg white and yolk were separated and glucose concentrations were detected by GOD method.The results showed that the average glucoses in hen egg white,egg yolk and total egg were(3.77±0.14)mg/g,(1.95±0.09)mg/g,(3.11±0.12)mg/g.The average glucoses in duck egg white,egg yolk and total egg were(3.59±0.32)mg/g,(2.14±0.25)mg/g,(2.88±0.27)mg/g.The average glucoses in quail eggs white,egg yolk and total egg were(3.65± 0.37)mg/g,(2.77±0.20)mg/g,(3.19±0.16)mg/g respectively.All egg whites glucose levels were higher than egg yolk(P0.05).Egg whites glucose levels in three eggs were higher than egg yolk.Intaking more egg white will not only gived the body high-quality protein,but also provided high-quality source of glucose which had important guiding significance in people′s daily nutritional diet.
Key concepts: Quail, Yolk, Egg white, Biology, Animal science, Egg albumen, Food science, Endocrinology