2013Modern Agricultural Science and TechnologyRequires access

Determination of Glucose in Hen Dggs,Duck Eggs and Quail Eggs by GOD Method

HE Yue-ling

Open publisher page 0 citations

Abstract

To detect glucose concentration in hen eggs,duck eggs and quail eggs,these eggs were divided into groups of hen eggs,duck group and quail eggs.Egg white and yolk were separated and glucose concentrations were detected by GOD method.The results showed that the average glucoses in hen egg white,egg yolk and total egg were(3.77±0.14)mg/g,(1.95±0.09)mg/g,(3.11±0.12)mg/g.The average glucoses in duck egg white,egg yolk and total egg were(3.59±0.32)mg/g,(2.14±0.25)mg/g,(2.88±0.27)mg/g.The average glucoses in quail eggs white,egg yolk and total egg were(3.65± 0.37)mg/g,(2.77±0.20)mg/g,(3.19±0.16)mg/g respectively.All egg whites glucose levels were higher than egg yolk(P0.05).Egg whites glucose levels in three eggs were higher than egg yolk.Intaking more egg white will not only gived the body high-quality protein,but also provided high-quality source of glucose which had important guiding significance in people′s daily nutritional diet.

About this research paper

What this paper is about

To detect glucose concentration in hen eggs,duck eggs and quail eggs,these eggs were divided into groups of hen eggs,duck group and quail eggs.Egg white and yolk were separated and glucose concentrations were detected by GOD method.The results showed that the average glucoses in hen egg white,egg yolk and total egg were(3.77±0.14)mg/g,(1.95±0.09)mg/g,(3.11±0.12)mg/g.The average glucoses in duck egg white,egg yolk and total egg were(3.59±0.32)mg/g,(2.14±0.25)mg/g,(2.88±0.27)mg/g.The average glucoses in quail eggs white,egg yolk and total egg were(3.65± 0.37)mg/g,(2.77±0.20)mg/g,(3.19±0.16)mg/g respectively.All egg whites glucose levels were higher than egg yolk(P0.05).Egg whites glucose levels in three eggs were higher than egg yolk.Intaking more egg white will not only gived the body high-quality protein,but also provided high-quality source of glucose which had important guiding significance in people′s daily nutritional diet.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

To detect glucose concentration in hen eggs,duck eggs and quail eggs,these eggs were divided into groups of hen eggs,duck group and quail eggs.Egg white and yolk were separated and glucose concentrations were detected by GOD method.The results showed that the average glucoses in hen egg white,egg yolk and total egg were(3.77±0.14)mg/g,(1.95±0.09)mg/g,(3.11±0.12)mg/g.The average glucoses in duck egg white,egg yolk and total egg were(3.59±0.32)mg/g,(2.14±0.25)mg/g,(2.88±0.27)mg/g.The average glucoses in quail eggs white,egg yolk and total egg were(3.65± 0.37)mg/g,(2.77±0.20)mg/g,(3.19±0.16)mg/g respectively.All egg whites glucose levels were higher than egg yolk(P0.05).Egg whites glucose levels in three eggs were higher than egg yolk.Intaking more egg white will not only gived the body high-quality protein,but also provided high-quality source of glucose which had important guiding significance in people′s daily nutritional diet.

Key concepts: Quail, Yolk, Egg white, Biology, Animal science, Egg albumen, Food science, Endocrinology

Related papers

Back to paper searchBrowse research topicsOriginal source
Determination of Glucose in Hen Dggs,Duck Eggs and Quail Eggs by GOD Method — Research Paper | ScholarLens