2007Journal of Guangxi UniversityRequires access

The decolorization performance of cross-linking cationic starch to molasses alcohol wastewater

Qunyi Tong

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Abstract

In order to find an efficiency method,this paper studied the decolorization performance of cross-linking cationic starch to molasses alcohol wastewater.Four factors such as the cross-linking cationic starch dosage,initial wastewater pH,the adsorption time and temperature were studied.Through orthogonal technical treatment processing,the optimal processing condition is obtained.The results show that at room temperature,when the cross-linking cationic starch is 4.5 g/L,the initial pH is 9.0 and the adsorption time is 7 min,the decolorization rate is up to 85.7%.

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What this paper is about

In order to find an efficiency method,this paper studied the decolorization performance of cross-linking cationic starch to molasses alcohol wastewater.Four factors such as the cross-linking cationic starch dosage,initial wastewater pH,the adsorption time and temperature were studied.Through orthogonal technical treatment processing,the optimal processing condition is obtained.The results show that at room temperature,when the cross-linking cationic starch is 4.5 g/L,the initial pH is 9.0 and the adsorption time is 7 min,the decolorization rate is up to 85.7%.

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Available abstract

In order to find an efficiency method,this paper studied the decolorization performance of cross-linking cationic starch to molasses alcohol wastewater.Four factors such as the cross-linking cationic starch dosage,initial wastewater pH,the adsorption time and temperature were studied.Through orthogonal technical treatment processing,the optimal processing condition is obtained.The results show that at room temperature,when the cross-linking cationic starch is 4.5 g/L,the initial pH is 9.0 and the adsorption time is 7 min,the decolorization rate is up to 85.7%.

Key concepts: Cationic polymerization, Starch, Adsorption, Wastewater, Chemistry, Alcohol, Pulp and paper industry, Chemical engineering

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