2013•Xiandai shipin kejiRequires access

Development on Flavonoids and Antioxidant Activity of Tartary Buckwheat Sprout

Zhao Gang

Abstract

Rutin and quercetin content in tartary buckwheat sprout were analyzed by HPLC.The DPPH and ABTS radical scavenging capacity of tartary buckwheat seed and sprout ware measured by spectrophotometry.The results showed that the dynamic changes of flavonoids in tartary buckwheat were increased on day 1 to 10 and reach its peak on day 10.After germination,the antioxidant capacity of tartary buckwheat sprout had significantly improved.

About this research paper

What this paper is about

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Rutin, Chemistry, Quercetin, ABTS, DPPH, Food science, Antioxidant, Germination