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Study on quality standard of essential oil of linalool type Cinnamomum caphora leaf in Guangxi

Wen Cai-lin

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Abstract

The essential oil of linalool type Cinnamomum caphora leaf was extracted by steam distillation.The method compared with C.camphora(Linn)Presl oil was adopted to analyze and identity the oil and GC was used to determine the relative content of commom(main)constituents from different fields in Guangxi.We gave the quality standard proposal of essential oil of linalool type Cinnamomum caphora leaf of relative content of higher 80% linalool and lower 2.0% camphor.

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What this paper is about

The essential oil of linalool type Cinnamomum caphora leaf was extracted by steam distillation.The method compared with C.camphora(Linn)Presl oil was adopted to analyze and identity the oil and GC was used to determine the relative content of commom(main)constituents from different fields in Guangxi.We gave the quality standard proposal of essential oil of linalool type Cinnamomum caphora leaf of relative content of higher 80% linalool and lower 2.0% camphor.

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Available abstract

The essential oil of linalool type Cinnamomum caphora leaf was extracted by steam distillation.The method compared with C.camphora(Linn)Presl oil was adopted to analyze and identity the oil and GC was used to determine the relative content of commom(main)constituents from different fields in Guangxi.We gave the quality standard proposal of essential oil of linalool type Cinnamomum caphora leaf of relative content of higher 80% linalool and lower 2.0% camphor.

Key concepts: Linalool, Cinnamomum camphora, Camphor, Essential oil, Cinnamomum, Steam distillation, Chemistry, Lauraceae

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