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2011•Zhongguo rupin gongyeRequires access

Application of LAMP technique for detection of pathogenic bacteria in raw milk and dairy products

Yujun Jiang

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Abstract

LAMP(Loop-Mediated Isothermal Amplification) as a novel method has been used to rapidly detect pathogenic bacteria in raw milk and dairy products.Its advantages include easy operation,rapid detection and strong specificity,which is the reason to be widely used to detect pathogenic bacteria in dairy at present.This paper reviewed the principle,identifying and detection methods of LAMP,as well as its applications in raw milk and dairy products detection.

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What this paper is about

LAMP(Loop-Mediated Isothermal Amplification) as a novel method has been used to rapidly detect pathogenic bacteria in raw milk and dairy products.Its advantages include easy operation,rapid detection and strong specificity,which is the reason to be widely used to detect pathogenic bacteria in dairy at present.This paper reviewed the principle,identifying and detection methods of LAMP,as well as its applications in raw milk and dairy products detection.

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Available abstract

LAMP(Loop-Mediated Isothermal Amplification) as a novel method has been used to rapidly detect pathogenic bacteria in raw milk and dairy products.Its advantages include easy operation,rapid detection and strong specificity,which is the reason to be widely used to detect pathogenic bacteria in dairy at present.This paper reviewed the principle,identifying and detection methods of LAMP,as well as its applications in raw milk and dairy products detection.

Key concepts: Loop-mediated isothermal amplification, Raw milk, Pathogenic bacteria, Food science, Bacteria, Dairy industry, Raw material, Biotechnology

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