ScholarLens Back to search
2013•China Animal Husbandry & Veterinary MedicineRequires access

Application of PCR Technique for Detection of Pathogenic Bacteria in Milk and Dairy Products

Liu Hong-fan

Open publisher page 0 citations

Abstract

PCR technology is an in vitro DNA amplification technique born in 1985,with specificity,high sensitivity,simple,and rapid characteristics and has been widely used in various fields of biological sciences.The author describes the basic principles of PCR technology,its application in several pathogenic bacteria such as Staphylococcus aureus,Salmonelllaspp,Shigella,Listeria monocytogenes and other harmful microorganisms detection in milk and dairy products.

About this research paper

What this paper is about

PCR technology is an in vitro DNA amplification technique born in 1985,with specificity,high sensitivity,simple,and rapid characteristics and has been widely used in various fields of biological sciences.The author describes the basic principles of PCR technology,its application in several pathogenic bacteria such as Staphylococcus aureus,Salmonelllaspp,Shigella,Listeria monocytogenes and other harmful microorganisms detection in milk and dairy products.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

PCR technology is an in vitro DNA amplification technique born in 1985,with specificity,high sensitivity,simple,and rapid characteristics and has been widely used in various fields of biological sciences.The author describes the basic principles of PCR technology,its application in several pathogenic bacteria such as Staphylococcus aureus,Salmonelllaspp,Shigella,Listeria monocytogenes and other harmful microorganisms detection in milk and dairy products.

Key concepts: Listeria monocytogenes, Pathogenic bacteria, Shigella, Biology, Microbiology, Bacteria, Staphylococcus aureus, Listeria

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Application of PCR Technique for Detection of Pathogenic Bacteria in Milk and Dairy Products — Research Paper | ScholarLens