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Study on the Fermentation Condition of Pleurotus ostreatus

Yanli Zhang

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Abstract

In this article, the fermentation condition of Pleurotus ostreatus was studied. The optimal culture media was determined as following: 3%corn powder,0.2%peptone,0.1% vitamin solution(500×),KH2PO40.1%,MgSO40.05%;as for fermentation condition under shaking circumstances, results as following can be drawn:pH was 6.8,temperature was 25℃, shaking speed was 140 r/min,culture time was 4 d.

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What this paper is about

In this article, the fermentation condition of Pleurotus ostreatus was studied. The optimal culture media was determined as following: 3%corn powder,0.2%peptone,0.1% vitamin solution(500×),KH2PO40.1%,MgSO40.05%;as for fermentation condition under shaking circumstances, results as following can be drawn:pH was 6.8,temperature was 25℃, shaking speed was 140 r/min,culture time was 4 d.

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Available abstract

In this article, the fermentation condition of Pleurotus ostreatus was studied. The optimal culture media was determined as following: 3%corn powder,0.2%peptone,0.1% vitamin solution(500×),KH2PO40.1%,MgSO40.05%;as for fermentation condition under shaking circumstances, results as following can be drawn:pH was 6.8,temperature was 25℃, shaking speed was 140 r/min,culture time was 4 d.

Key concepts: Pleurotus ostreatus, Fermentation, Food science, Chemistry, Botany, Biology, Mushroom

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