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2010•Journal of Anshan Normal UniversityRequires access

Analysis of Volatile Components in Black Tea by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Xiaoyuan Liu

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Abstract

The volatile components of black tea were extracted by solid phase microextraction,16 components were identified by GC/MS method.The identified compounds make up 96.41% of the total volatile substances.Of them the main constituents are:Linalool 29.23% and Linalooloxide 15.16%.

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What this paper is about

The volatile components of black tea were extracted by solid phase microextraction,16 components were identified by GC/MS method.The identified compounds make up 96.41% of the total volatile substances.Of them the main constituents are:Linalool 29.23% and Linalooloxide 15.16%.

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Available abstract

The volatile components of black tea were extracted by solid phase microextraction,16 components were identified by GC/MS method.The identified compounds make up 96.41% of the total volatile substances.Of them the main constituents are:Linalool 29.23% and Linalooloxide 15.16%.

Key concepts: Solid-phase microextraction, Chromatography, Linalool, Gas chromatography–mass spectrometry, Mass spectrometry, Chemistry, Gas chromatography, Essential oil

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