ScholarLens Back to search
2009•Journal of Inner Mongolia University for the NationalitiesRequires access

Analysis of Volatile Components in Black Pepper by Solid Phase Microextraction- Gas Chromatography-Mass Spectrometry

Hui Rui-hua

Open publisher page 0 citations

Abstract

The volatile components of black pepper were extracted by solidphase microextraction ,26 components were identified by GC / MS method. The identified compounds make up 87.23% of the total volatile substances. Of them the main constituents are: terpinenes, the contents of the identified terpinene compounds make up 46.6 % of the total volatile substances detected.

About this research paper

What this paper is about

The volatile components of black pepper were extracted by solidphase microextraction ,26 components were identified by GC / MS method. The identified compounds make up 87.23% of the total volatile substances. Of them the main constituents are: terpinenes, the contents of the identified terpinene compounds make up 46.6 % of the total volatile substances detected.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The volatile components of black pepper were extracted by solidphase microextraction ,26 components were identified by GC / MS method. The identified compounds make up 87.23% of the total volatile substances. Of them the main constituents are: terpinenes, the contents of the identified terpinene compounds make up 46.6 % of the total volatile substances detected.

Key concepts: Solid-phase microextraction, Chromatography, Pepper, Gas chromatography–mass spectrometry, Chemistry, Mass spectrometry, Gas chromatography, Food science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Analysis of Volatile Components in Black Pepper by Solid Phase Microextraction- Gas Chromatography-Mass Spectrometry — Research Paper | ScholarLens