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Study on producing fuel ethyl alcohol by sweet sorghum juice

Jianlou Mu

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Abstract

In this article, sweet sorghum stem pole juice with the soluble solid shape density of 16%, was taken as the material. Take(NH4)2SO4 as nitrogen source was determined through the single factor experi-ment. To study the effect of different pH value, the temperature, the time on the alcohol yields, the orthogonal experiment was carried out. The suitable fermentation condition were as following: pH5.0, inoculation volume 10%, the temperature at 30 ℃, time 48 h, may obtain 10.0%(v/v) alcohol.

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What this paper is about

In this article, sweet sorghum stem pole juice with the soluble solid shape density of 16%, was taken as the material. Take(NH4)2SO4 as nitrogen source was determined through the single factor experi-ment. To study the effect of different pH value, the temperature, the time on the alcohol yields, the orthogonal experiment was carried out. The suitable fermentation condition were as following: pH5.0, inoculation volume 10%, the temperature at 30 ℃, time 48 h, may obtain 10.0%(v/v) alcohol.

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Available abstract

In this article, sweet sorghum stem pole juice with the soluble solid shape density of 16%, was taken as the material. Take(NH4)2SO4 as nitrogen source was determined through the single factor experi-ment. To study the effect of different pH value, the temperature, the time on the alcohol yields, the orthogonal experiment was carried out. The suitable fermentation condition were as following: pH5.0, inoculation volume 10%, the temperature at 30 ℃, time 48 h, may obtain 10.0%(v/v) alcohol.

Key concepts: Alcohol, Sorghum, Sweet sorghum, Fermentation, Food science, Chemistry, Volume (thermodynamics), Nitrogen

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