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2006•Xibei nongye xuebaoRequires access

Study on Producing Alcohol Fermentation Conditions by Sweet Sorghum Juice

Cao Jun-feng, Gao Bo-ping

Open publisher page 3 citations

Abstract

This paper discussed the producing alcohol fermentation conditions by using sweet sorghum juice under different pH,inoculation dosages of yeast,fermentation temperature,sugar concentration,fermentation times.The proper conditions were pH 5.0,inoculation dosage 10%,sugar concentration 22%,fermentation temperature 30℃ and fermentation time 48 h.The production of fuel alcohol was 12.8%(v/v),and the fermentation rate was as high as 92.5%.

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What this paper is about

This paper discussed the producing alcohol fermentation conditions by using sweet sorghum juice under different pH,inoculation dosages of yeast,fermentation temperature,sugar concentration,fermentation times.The proper conditions were pH 5.0,inoculation dosage 10%,sugar concentration 22%,fermentation temperature 30℃ and fermentation time 48 h.The production of fuel alcohol was 12.8%(v/v),and the fermentation rate was as high as 92.5%.

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OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This paper discussed the producing alcohol fermentation conditions by using sweet sorghum juice under different pH,inoculation dosages of yeast,fermentation temperature,sugar concentration,fermentation times.The proper conditions were pH 5.0,inoculation dosage 10%,sugar concentration 22%,fermentation temperature 30℃ and fermentation time 48 h.The production of fuel alcohol was 12.8%(v/v),and the fermentation rate was as high as 92.5%.

Key concepts: Fermentation, Sweet sorghum, Food science, Sugar, Yeast, Chemistry, Alcohol, Ethanol fermentation

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