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Study of Antioxidant Activity in Vitro of the Water Extract from Buckwheat

Cao Xiao-hon

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Abstract

In order to exploiture of buckwheat resource,a study of antioxidant activity in vitro of water extracts from buckwheat was made.This text used Antioxidant Kit to measure the scavenging activities of water extracts from buckwheat to hydroxyl radical(·OH),oxygen free radical(O2-·)and DHHP radical.The result expressed there were rich in phenolics and flavonoids.Reducing power of water extracts from buckwheat was more than2 800 U/m L.The strong scavenging free radical activity was found in extracts.There were significant differences among varieties and habitat.

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What this paper is about

In order to exploiture of buckwheat resource,a study of antioxidant activity in vitro of water extracts from buckwheat was made.This text used Antioxidant Kit to measure the scavenging activities of water extracts from buckwheat to hydroxyl radical(·OH),oxygen free radical(O2-·)and DHHP radical.The result expressed there were rich in phenolics and flavonoids.Reducing power of water extracts from buckwheat was more than2 800 U/m L.The strong scavenging free radical activity was found in extracts.There were significant differences among varieties and habitat.

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Available abstract

In order to exploiture of buckwheat resource,a study of antioxidant activity in vitro of water extracts from buckwheat was made.This text used Antioxidant Kit to measure the scavenging activities of water extracts from buckwheat to hydroxyl radical(·OH),oxygen free radical(O2-·)and DHHP radical.The result expressed there were rich in phenolics and flavonoids.Reducing power of water extracts from buckwheat was more than2 800 U/m L.The strong scavenging free radical activity was found in extracts.There were significant differences among varieties and habitat.

Key concepts: Antioxidant, Chemistry, Scavenging, In vitro, Hydroxyl radical, Food science, Radical, Biochemistry

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