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2009•Journal of Shenyang University of Chemical TechnologyRequires access

Study on Antibacterial Properties of Indium Oxide

Ruofei Chen

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Abstract

To study the antibacterial properties of indium oxide,Escherichia coli and Staphylococcus aureus were taken as the test organisms.The antibacterial properties of indium oxide were checked by the methods of inhibition zone,minimal inhibitory concentration(MIC) and minimal bactericidal concentration.The results were shown that indium oxide had good antibacterial property,and the MICs of Escherichia coli and Staphylococcus aureus were both 40 mg/L.The minimal bactericidal concentration to Escherichia coli and Staphylococcus aureus were 250 mg/L and 200 mg/L,respectively The sterilization ratio of this level reached to 99.9 %.

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What this paper is about

To study the antibacterial properties of indium oxide,Escherichia coli and Staphylococcus aureus were taken as the test organisms.The antibacterial properties of indium oxide were checked by the methods of inhibition zone,minimal inhibitory concentration(MIC) and minimal bactericidal concentration.The results were shown that indium oxide had good antibacterial property,and the MICs of Escherichia coli and Staphylococcus aureus were both 40 mg/L.The minimal bactericidal concentration to Escherichia coli and Staphylococcus aureus were 250 mg/L and 200 mg/L,respectively The sterilization ratio of this level reached to 99.9 %.

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Available abstract

To study the antibacterial properties of indium oxide,Escherichia coli and Staphylococcus aureus were taken as the test organisms.The antibacterial properties of indium oxide were checked by the methods of inhibition zone,minimal inhibitory concentration(MIC) and minimal bactericidal concentration.The results were shown that indium oxide had good antibacterial property,and the MICs of Escherichia coli and Staphylococcus aureus were both 40 mg/L.The minimal bactericidal concentration to Escherichia coli and Staphylococcus aureus were 250 mg/L and 200 mg/L,respectively The sterilization ratio of this level reached to 99.9 %.

Key concepts: Staphylococcus aureus, Escherichia coli, Minimum inhibitory concentration, Antibacterial activity, Microbiology, Indium, Chemistry, Sterilization (economics)

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