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Development trend of food preservatives and an introduction of R-polysaccharide -a natural food preservative

Xinli Wang

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Abstract

The history,current situation and development trend of food preservatives are described,and the RD course,characteristics and instructions in use related with R-polysaccharide are briefly introduced.

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What this paper is about

The history,current situation and development trend of food preservatives are described,and the RD course,characteristics and instructions in use related with R-polysaccharide are briefly introduced.

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Available abstract

The history,current situation and development trend of food preservatives are described,and the RD course,characteristics and instructions in use related with R-polysaccharide are briefly introduced.

Key concepts: Preservative, Natural food, Food science, Food Preservatives, Polysaccharide, Food preservation, Chemistry, Natural (archaeology)

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