Yan Xue
Abstract
The contemporary development and application creatural,botanic and microbial of natural food reservative were overviewed and analyzed. Based on the current situation of preservative utilization in food production. It was projected in order to improve the safety of food products in China and broad utilization of natural food preservative.
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The contemporary development and application creatural,botanic and microbial of natural food reservative were overviewed and analyzed. Based on the current situation of preservative utilization in food production. It was projected in order to improve the safety of food products in China and broad utilization of natural food preservative.
Key concepts: Preservative, Food Preservatives, Natural food, Food processing, Natural (archaeology), Food preservation, Food science, Food industry