Hou Yong
Abstract
The specific requirements or operations of micro-ecological environment,liquor cellar design,culture temperature of koji,and water for distillation and fermentation,which realize the standardized production of Luzhou-flavor liquor were introduced.
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The specific requirements or operations of micro-ecological environment,liquor cellar design,culture temperature of koji,and water for distillation and fermentation,which realize the standardized production of Luzhou-flavor liquor were introduced.
Key concepts: Production (economics), Flavor, Business, Environmental science, Pulp and paper industry, Food science, Chemistry, Economics