Effects of pruning and fruit thinning on yields and quality of melon
Bing wei Cao
Abstract
Bing wei Cao
Abstract
The weight,netting,sugar contents and yields were compared to investigate the effects of different pruning and fruit thinning methods for Jinhaimi melon. The results showed that 2 vines per plant with main branch bearing one fruit was the best among the treatments tested. This pruning and fruit thinning can be used for commercial production of Jinhaimi melon.
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The weight,netting,sugar contents and yields were compared to investigate the effects of different pruning and fruit thinning methods for Jinhaimi melon. The results showed that 2 vines per plant with main branch bearing one fruit was the best among the treatments tested. This pruning and fruit thinning can be used for commercial production of Jinhaimi melon.
Key concepts: Melon, Thinning, Pruning, Biology, Netting, Sugar, Horticulture, Botany