Study on the Extraction Technology of Total Flavones from Hawthorn Leaves Using the Ultrasonic Waves
Zhao Yong-fu
Abstract
Zhao Yong-fu
Abstract
[Objective] To study the ultrasonic-assisted extraction of total flavones from hawthorn leaves.[Method] With ethanol as solvent,the total flavones were extracted from hawthorn leaves using the ultrasonic waves,and the factors influencing the extraction rate were analyzed with single factor test and orthogonal experiment,finally the best extraction conditions were determined.[Result] The best extraction conditions were 50% of ethanol concentration,1∶ 24(g/ml) of solid-liquid ratio,60 ℃ of extracting temperature,30 min extracting duration and twice times of extraction,under the optimized conditions,the yield of total flavones could reach up to 2.43%.[Conclusion] The ultrasonic-assisted extraction has the advantages of short extraction duration and good extracting results.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
[Objective] To study the ultrasonic-assisted extraction of total flavones from hawthorn leaves.[Method] With ethanol as solvent,the total flavones were extracted from hawthorn leaves using the ultrasonic waves,and the factors influencing the extraction rate were analyzed with single factor test and orthogonal experiment,finally the best extraction conditions were determined.[Result] The best extraction conditions were 50% of ethanol concentration,1∶ 24(g/ml) of solid-liquid ratio,60 ℃ of extracting temperature,30 min extracting duration and twice times of extraction,under the optimized conditions,the yield of total flavones could reach up to 2.43%.[Conclusion] The ultrasonic-assisted extraction has the advantages of short extraction duration and good extracting results.
Key concepts: Flavones, Extraction (chemistry), Chromatography, Yield (engineering), Ultrasonic sensor, Solvent, Chemistry, Materials science