Studying on Enzymatic Extraction of Lylcium Chinense
Yan Yu-qin
Abstract
Yan Yu-qin
Abstract
The effects of exogenous enzymes on lylcium chinense extract were studied.The results showed that the exogenous enzymes could remarkably increase the content of soluble solid and nutritive substances in lylcium chinense extract.The suitable extraction conditions of cellulase were pH 5.0-5.5,0.20% cellulase,55 ℃and 50~60 min;the suitable extraction conditions of papain were pH 6.0,0.40~0.60% papain,65 ℃ and 50~60 min;the suitable extraction conditions of the combination of cellulase and papain were pH 5.5~6.0,55~60 ℃, 50 min and 20% cellulase plus 0.40% papain.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The effects of exogenous enzymes on lylcium chinense extract were studied.The results showed that the exogenous enzymes could remarkably increase the content of soluble solid and nutritive substances in lylcium chinense extract.The suitable extraction conditions of cellulase were pH 5.0-5.5,0.20% cellulase,55 ℃and 50~60 min;the suitable extraction conditions of papain were pH 6.0,0.40~0.60% papain,65 ℃ and 50~60 min;the suitable extraction conditions of the combination of cellulase and papain were pH 5.5~6.0,55~60 ℃, 50 min and 20% cellulase plus 0.40% papain.
Key concepts: Papain, Cellulase, Extraction (chemistry), Chemistry, Enzyme, Chromatography, Food science, Biochemistry