Effect of Different Storage Temperature on Quality of Cucumber Seedling
Zhen Wang
Abstract
Zhen Wang
Abstract
The results showed that: compared with cucumber seedling stored at 17℃ and 7℃,cucumber seedling stored at the temperature of 12℃ for 0~12 days had the lest reduce in root vigor and chlorophyll content,the lest increase in MDA content,the greatest dry weight,the growth between the aboveground and underground parts kept balance;after field planting,the growth speed of the central leaves was the fastest.Storing cucumber seedlings at 12℃ was good for keeping their quality.
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The results showed that: compared with cucumber seedling stored at 17℃ and 7℃,cucumber seedling stored at the temperature of 12℃ for 0~12 days had the lest reduce in root vigor and chlorophyll content,the lest increase in MDA content,the greatest dry weight,the growth between the aboveground and underground parts kept balance;after field planting,the growth speed of the central leaves was the fastest.Storing cucumber seedlings at 12℃ was good for keeping their quality.
Key concepts: Seedling, Sowing, Dry weight, Horticulture, Biology, Chlorophyll, Agronomy