2010Science and Technology of Food IndustryRequires access

Study on antibiotics sensitivity of three strains of edible lactic acid ba.cteria

Wei Xin-yuan, Xinying Zhang, Zhao Yanru

Open publisher page 0 citations

Abstract

Lactic acid bacteria are beneficial members of the microbiota in the gastro-intestinal tract of humans.The application of antibiotics could result in function reduction or even devitalization of lactic acid bacteria.In order to uncover the antibiotics sensitivity of lactic acid bacteria and instruct human to apply lactic acid bacteria products reasonably if they were taken simultaneously with antibiotic therapy,this study focused on sensitivity tests of 3 strains of lactic acid bacteria(Lactobacillus bulgaricus,Streptococcus thermophilus and Streptococcus acidi lactici)to 5 kinds of antibiotics(ampicillin,chloramphenicol,erythromycin,streptomycin and tetracycline).The results showed that different lactic acid bacteria possessed different sensitivity to different antibiotics.It put people in mind of the influence of antibiotics,when they employ food and health protection containing lactic acid bacteria.

About this research paper

What this paper is about

Lactic acid bacteria are beneficial members of the microbiota in the gastro-intestinal tract of humans.The application of antibiotics could result in function reduction or even devitalization of lactic acid bacteria.In order to uncover the antibiotics sensitivity of lactic acid bacteria and instruct human to apply lactic acid bacteria products reasonably if they were taken simultaneously with antibiotic therapy,this study focused on sensitivity tests of 3 strains of lactic acid bacteria(Lactobacillus bulgaricus,Streptococcus thermophilus and Streptococcus acidi lactici)to 5 kinds of antibiotics(ampicillin,chloramphenicol,erythromycin,streptomycin and tetracycline).The results showed that different lactic acid bacteria possessed different sensitivity to different antibiotics.It put people in mind of the influence of antibiotics,when they employ food and health protection containing lactic acid bacteria.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Lactic acid bacteria are beneficial members of the microbiota in the gastro-intestinal tract of humans.The application of antibiotics could result in function reduction or even devitalization of lactic acid bacteria.In order to uncover the antibiotics sensitivity of lactic acid bacteria and instruct human to apply lactic acid bacteria products reasonably if they were taken simultaneously with antibiotic therapy,this study focused on sensitivity tests of 3 strains of lactic acid bacteria(Lactobacillus bulgaricus,Streptococcus thermophilus and Streptococcus acidi lactici)to 5 kinds of antibiotics(ampicillin,chloramphenicol,erythromycin,streptomycin and tetracycline).The results showed that different lactic acid bacteria possessed different sensitivity to different antibiotics.It put people in mind of the influence of antibiotics,when they employ food and health protection containing lactic acid bacteria.

Key concepts: Lactic acid, Bacteria, Antibiotics, Tetracycline, Lactobacillus, Ampicillin, Microbiology, Streptococcus thermophilus

Related papers

Back to paper searchBrowse research topicsOriginal source
Study on antibiotics sensitivity of three strains of edible lactic acid ba.cteria — Research Paper | ScholarLens