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Influence of Microwave and Cellulose Pretreatment on the Extraction of Soybean Oligosaccharides

Zhaoxia Song

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Abstract

Before the extraction of soybean oligosaccharides from defatted soybean meal under the optimal conditions (the pH value, extracting time and extracting temperature being of 11, 60min and 55℃, respectively), microwave and cellulose were used to pre-treat the defatted soybean meal.. The results show that pretreatment of the material with microwave can decrease the extraction rate, while cellulose pretreatment can improve the extraction rate.

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What this paper is about

Before the extraction of soybean oligosaccharides from defatted soybean meal under the optimal conditions (the pH value, extracting time and extracting temperature being of 11, 60min and 55℃, respectively), microwave and cellulose were used to pre-treat the defatted soybean meal.. The results show that pretreatment of the material with microwave can decrease the extraction rate, while cellulose pretreatment can improve the extraction rate.

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Available abstract

Before the extraction of soybean oligosaccharides from defatted soybean meal under the optimal conditions (the pH value, extracting time and extracting temperature being of 11, 60min and 55℃, respectively), microwave and cellulose were used to pre-treat the defatted soybean meal.. The results show that pretreatment of the material with microwave can decrease the extraction rate, while cellulose pretreatment can improve the extraction rate.

Key concepts: Extraction (chemistry), Cellulose, Soybean meal, Microwave, Chromatography, Chemistry, Food science, Biochemistry

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