2009•Hubei nongye kexueRequires access
Effect of Different Preservatives on Physiological and Biochemical Characteristics of Cut Carnation Flower
Wang Ya-wu
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Abstract
Two preservatives all could increase the fresh weight and diameter,improve water balance,delay degradation of soluble protein,and prolong vase life of cut carnation flower.The best treament was 2% S+200 mg·L-1 8-HQ+150 mL AC+ 50 mg·L-1Al2(SO4)3+100 mg·L-1 VC+50 mg·L-1 SA.It was environment-friendly fresh-keeping agent.