2014•Northern HorticultureRequires access

Influence of Different Preservatives Formula on Preservation Effect of Carnation Cut Flower

SU Xiao-y

Abstract

Taking carnation cut flower as material,the effects of different preservatives formula on preservation effect of carnation cut flowers were studied.The flower diameter,ornamental value,change of fresh weight,water balance,elbow and vase life were observed.The results showed that 3%sucrose+150mg/L 8-HQC+50μg/L citric acid+50mg/L 1-MCP was the best formula for preservation.

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Available abstract

Key concepts: Carnation, Vase life, Preservative, Ornamental plant, Cut flowers, Citric acid, Horticulture, Sucrose